13 Feb 2024
MICROWAVE TECHNOLOGY FOR THE DETECTION OF PHYSICAL CONTAMINANTS IN PACKAGED PRODUCTS
![MICROWAVE TECHNOLOGY FOR THE DETECTION OF PHYSICAL CONTAMINANTS IN PACKAGED PRODUCTS [1] - Antares Vision Group](http://antaresvisiongroup.b-cdn.net/food/wp-content/uploads/sites/2/2024/02/Cover_WP_Sito_MICROWAVE_900x540px_2024.02.13.jpg)
Microwave technology can detect in-line physical contaminants (plastic, glass, metal, wood, insects, bones, stones, etc.) on packaged and/or bottled products that cannot be detected by currently used technologies (X-rays, metal detectors).
This type of inspection, developed by Antares Vision Group, will revolutionise the in-line contaminant inspection market by meeting increasingly stringent food safety requirements.